Wednesday 6 November 2013

Longevity Noodles Stir Fry (vegetarian with garlic) 炒寿面



Ingredients

1/2 pack of longevity noodles
1 Tbsp oil
60g frozen sweet corn
60g carrots (finely chopped)
60g cabbage (finely chopped/ shredded)
2 Tbsp chopped garlic
1/2 cup water
2 Tbsp oyster sauce

1 stalk of spring onion (finely/ coarsely chopped)


Methods
1. in a pot of boilling water, cook longevity noodles as stated on the packet. drain and set aside.
2. then in a pot of cold water, pour the noodles into the pot and stir for few seconds, drain and set aside.
3. heat wok with oil, stir fry garlic until light brown. 
4. add in sweet corn, cabbage and carrots and stir fry for 1 min.
5. add in water and allow the vegetable to shimmer for 2 min.
6. add in longevity noodles and oyster sauce. stir fry for another 2 min.
7. dash in spring onion and serve.










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