Ingredients
1 halves chicken breast
1 tsp corn starch
1 Tbsp oil
1/2 tsp light soya sauce
2 tsp chopped garlic
2 Tbsp Japanese sweet sauce
4 Tbsp water.
a pinch of grilled sesame seed
Method
1. cut chicken into pieces roughly about 2cm.
2. marinate chicken with light soya sauce and coat it with cornstarch. set aside for 15-30 minutes.
3. heat wok with oil and stir fry garlic until lightly browned.
4. add in marinate chicken and stir fry until 3/4 cook.
5. add Japanese sweet sauce and stir fry for another 2 min.
6. add in water and allow it to simmer for 1 min.
7. dish out and serve in a plate. sprinkle the top with sesame seed.
i happened to buy the sweet sauce to make inari sushi and try this on the chicken. it taste just like the teriyaki chicken. it's so easy to cook. :-P
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