Due to health concern and consideration of preparing this dish for children, I have reduced the spiciness and the oil consumption used for this recipe. Therefore, the dish looked green instead of chili red colour.
Ingredients
15 to 20 winged beans (to cut into star-shape)
1 to 2 pcs dried chili **
2 Tbsp shallot/ red onion **
1 Tbsp garlic **
2 Tbsp dried shrimps **
1 tsp belacan (fermented shrimp paste)
2 Tbsp oil
1 tsp light soya sauce
1 Tbsp sweet soya sauce (ABC sauce)
1/8 tsp pepper
4 Tbsp water
** these ingredient can be blended or finely chopped
Methods
1. cut winged bean into thin slides, star-shaped. (the thinner, the better it taste!)
2. optional: grilled belacan before cook.
3. heat wok with oil, stir fry dried chill, shallot, dried shrimp until fragrant.
4. add in belacan and stir fry for 1 min.
5. add in winged beans and stir fry for 2 min.
6. add in light soya sauce, sweet soya sauce, pepper.
7. dash in water and stir fry for another 1 min. serve.
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