Spicy Eggplant with Dried Shrimps

Ingredients

4 pcs Eggplant (cut into3cm long wedge)

1 Tbsp cornstarch

4 Tbsp light soya sauce

2 tsp    sesame oil

1/8 tsp  pepper

3 pcs bird eyes chilli

1 Tbsp garlic finely chopped

50g dried shrimps (soak in water for 5 min, remove and dried)

2 stalks spring onions (coarsely or finely chopped depends on preference)

Methods

1. add cornstarch into eggplant. stir well.

2. heat pan and add oil enough for deep dry. add in mixed eggplant and fry until brown at the edges. set aside.

3. heat wok with oil. add in garlic. stir until light brown.

4. add in dried shrimps. stir for 1 min

5. add in chilli and eggplant. stir for 2 min.

6. add in sesame oil, pepper and light soya sauce, stir for another 2 min.

7. add spring onions, stir for 1 min. dish and serve.