Ingredients
1 halves chicken breast
1 small carrot
1 packet (300g) fresh pea pods
225g baby corn
3 Tbsp Oil
1/2 Tbsp garlic finely chopped
1 Tbsp oyster sauce
1/2 cup water
Marinate
1 tsp cornstarch
1/2 tsp light soya sauce
Method
1. slice carrots, baby corn thinly.
2. cut chicken breast into small cubes and place in a bowl.
3. mix light soya sauce into chicken breast evenly. coat chicken cubes with cornstarch. set aside.
4. heat wok with oil and stir fry garlic until light brown.
5. add in chicken cubes and stir fry until chicken is almost cook (almost turned white colour).
6. add in carrots, baby corns and pea pods, stir fry for 1 min.
7. add oyster sauce, mixed well.
8. bring the heat to small and pour in water, stir well. let it simmer for 3 mins.
9. dish out and serve
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