Sweet and Spicy Fish

Ingredients

685g  Fish steaks/ fish fillets

Deep fry ingredient

4 Tbsp oil 

1 tsp    corn flour/ cornstarch

1/4 tsp salt 

Stir fry ingredient

2 Tbsp  oil 

1 clove  chopped garlic

1 tsp     chopped ginger root

Spicy sauce ingredient

2 tsp     hot bean paste

4 Tbsp  catsup (tomato sauce)

3 Tbsp  rice wine

1/2 tsp  salt

1  Tbsp sugar

Garnishing 

4  Tbsp chopped spring onions

Method

1. clean fish and dry fish thoroughly with paper towel

2. coat fish with salt and then corn flour

3. heat oil and deep fried fish until golden brown.

4. set aside fried fish

5. heat wok and oil. Add in garlic and ginger, stir fry 1 min.

6. Add in fried fish and stir fry for few seconds.

7. Add in spicy sauce. Bring to boil and coat the fish evenly.

8. toss in spring onions.