Stir Fry Lettuce with Garlic

Ingredients

1 head lettuce/ romaine lettuce/ iceburg lettuce

1 Tbsp chopped garlic

1 Tbsp oyster sauce

1 Tbsp oil

Method

1. heat wok with oil, stir fry chopped garlic until fragrant, lightly brown. 

2. add lettuce into the wok and stir fry for 1 min.

3. add in oyster sauce and serve while hot.

p/s: to ensure lettuce after stir fry is looking freshly green do this: while washing the lettuce for the last time, do not drain all the water from the lettuce. Hence while stir fry, water retain in the lettuce when combined with oil will make the dish looked fresh and green.